FOGO Island
Co-operative Society Limited

Anchored in the cold waters of the North Atlantic Ocean, off Newfoundland’s rugged North East Coast, the Fogo Island Co-operative Society Limited remains committed to providing a quality living to its fisher and processor membership.

 
 
 
 
Fogo Island Co-operative Society Ltd.
J

OUR HISTORY

The Fogo Island Co-op has not only survived, it has thrived. For more than 50 years the Fogo Island Co-op remained steadfast, competitive, and strong. Still resilient the Co-op continues to adapt and are focused on the future, diversifying within and outside the fishery… A future that will take us back to our humble beginnings… COD.

 

EXPORT MARKETS

The Fogo Island Co-op is committed and proud in its community run co-op. We provide a sustainable seafood, not only to local communities, but to Canadian and foreign markets. Produced and processed, right here.

Featured Products

Our Unique Ocean Select Brand

 
 
 

Sea Cucumber

Details
  • Production Season July- November
  • Quality System HACCP, CFIA Inspected
  • Product Forms Raw skins with meat attached, raw meat,
    cooked skins with meat attached, cooked
    skins, salted and dried sea cucumber
    products, nutricuetical products
  • Features All natural wild product; consistent supply
    from clean, cold North Atlantic Ocean;
    no preservatives; additives; hormones or
    antibiotics; single frozen quickly; product
    certification; ability to custom package
 

North Atlantic Shrimp

Details
  • Production Season July- November
  • Quality System HACCP, CFIA Inspected
  • Product Forms Raw skins with meat attached, raw meat,
    cooked skins with meat attached, cooked
    skins, salted and dried sea cucumber
    products, nutricuetical products
  • Features All natural wild product; consistent supply
    from clean, cold North Atlantic Ocean;
    no preservatives; additives; hormones or
    antibiotics; single frozen quickly; product
    certification; ability to custom package
  •  
 

Greenland Halibut

Details
  • Production Season July- November
  • Quality System HACCP, CFIA Inspected
  • Product Forms Raw skins with meat attached, raw meat,
    cooked skins with meat attached, cooked
    skins, salted and dried sea cucumber
    products, nutricuetical products
  • Features All natural wild product; consistent supply
    from clean, cold North Atlantic Ocean;
    no preservatives; additives; hormones or
    antibiotics; single frozen quickly; product
    certification; ability to custom package
  •  
 

Affiliates & Associations

Get In Touch

1.709.627.3452

Location

SELDOM HEAD OFFICE
PO Box 70, Seldom
Fogo Is NL A0G 3Z0 Canada
(F) 1. 709.627.3495

Email

info@fogoislandcoop.com

Hours

Mon: 9am – 4pm
Tue: 9am – 4pm
Wed: 9am – 4pm
Thur: 9am – 4pm
Fri: 9am – 4pm
Sat: Closed
Sun: Closed

 

Send A Message