North Atlantic mackerel are a highly migratory cold water pelagic specie. Mackerel harvested by mobile purse seine are iced thoroughly to maintain quality and landed quickly to our pelagic processing facility. Mackerel are graded based on fat content, firmness, colour and size. Mackerel has an outer band of dark red muscle and inner portion of light coloured muscle. These fish are rich in natural Omega-3 polyunsaturated oils and protein which contributes to unsurpassed taste quality. In addition to whole round (W/R) we can custom process into back-split and skin-on-bone-in fillets.