We continue to operate three seafood processing plants in Seldom, Joe Batt's Arm and Fogo
We process snowcrab, shrimp, turbot, cod, sea cucumber, capelin, scallops, herring, mackeral, lumpfish and various flatfish.
We have pioneered quality initiatives in the seafood industry through dockside product grading systems.
We export our products to countries all over the world... United States, Japan, China, Taiwan, Denmark, Sweden, Germany, Russian and Canada.
We continue to grow in other areas of the Province in other species such as Lobster, Whelk and Atlantic Halibut.