FOGO Island
Co-operative Society Limited
Pioneered Quality Initiatives in the Seafood Industry
About Us
Strategically located and surrounded by the richest fishing grounds in the world, the Fogo Island Co-op offers a stable and reliable supply of high quality wild and natural seafood products.
We process the following
SHELFISH
Snow Crab
Cold Water Shrimp
Lobster
GROUNDFISH
Greenland halibut (turbot)
Atlantic cod
Lumpfish roe
PELAGIC
Mackerel
Herring
Capelin
Over the past ten years the Fogo Island Co-op has developed an inshore harvesting and processing fishery for Atlantic Sea Cucumber. A fleet of modern multi-specie inshore fishing vessels supply quality seafood to three processing facilities in Fogo, Joe Batt’s Arm and Seldom.
With long-term customers in Canada, the United States of America, Japan, China, Taiwan, South Korea, Denmark, the United Kingdom and Europe, the Co-op has a diversified market. The Co-op has developed a rock-solid reputation for their business ethics, honesty, integrity, pride in performance and unsurpassed product quality. We have not forgotten our roots, we embrace the challenges of the present and we are focused on the future with renewed energy.
Get In Touch
1.709.627.3452
Location
SELDOM HEAD OFFICE
PO Box 70, Seldom
Fogo Is NL A0G 3Z0 Canada
(F) 1. 709.627.3495
info@fogoislandcoop.com
Hours
Mon: 9am – 4pm
Tue: 9am – 4pm
Wed: 9am – 4pm
Thur: 9am – 4pm
Fri: 9am – 4pm
Sat: Closed
Sun: Closed